The Everything Gluten-Free & Dairy-Free Cookbook by Audrey Roberts

Author:Audrey Roberts
Language: eng
Format: epub
Publisher: Adams Media
Published: 2019-10-28T16:00:00+00:00

1 Heat olive oil in a large skillet over medium heat. Add onions and cook for 3 minutes until translucent. Add rice and stir until rice is lightly toasted.

2 Stir in broth, salt, and pepper and bring to a boil. Reduce heat to a simmer, cover, and cook for 10 minutes.

3 Stir in peas and carrots, cover, and cook for an additional 10 minutes. Fluff with a fork and serve.

Baked Sweet Potato Fries

These light, crispy, and perfectly seasoned Baked Sweet Potato Fries are a nutrient-packed twist on fast-food fries. Not only are they scrumptious as a side with just about any entrée, but they are also a healthy choice! Sweet potatoes are packed with vitamin C, iron, potassium, vitamin B6, and fiber.

SERVES 4

Per Serving:

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